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Canopy at Citrus

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Our Latest Reviews

Allison 2 months ago

Zucchini Noodles

We loved everything we ate and drank during our visit, but all agreed that the zucchini noodles had the wow factor. We had such a fabulous dinner and can't wait to return! We want to try everything on the menu.

Lrdonovan19 5 months ago

Thai Shrimp Cakes

OMG, these were just perfect! The level of spice and sweetness, great bold flavor! One of our foursome claims to not like spicy foods and these were so delicious I told him they were too spicy for him! (I think we should have just gotten two orders because he did not believe me and enjoyed his shrimp cake.)

Vlbrown 7 months ago

Thai Shrimp Cakes

Went for girl's night, Cauliflower,, Tuna Nachos, Pizza Mike, all delicious. Decor is classy chic with personality. Can't wait to go back to new location again soon.

Alopez4472 8 months ago

Farmers Market

This salad is a delicious combination of crisp apples, tangy cheese, and nutty pecans. The apples add a refreshing crunch to the dish, while the cheese adds a rich and creamy flavor. The pecans give the salad a nice crunch and add a nice contrast to the softer textures of the apples and cheese. Overall, it's a very satisfying and well-balanced salad that would be great as a side dish or a light lunch. Oh and the whiskey mix drink Can't Take It With You was truly excellent. The orange bitters added a subtle yet distinct citrus note that complemented the whiskey perfectly. The cherry on top was a nice touch, providing a sweet and fruity finish to each sip. The balance of flavors was spot on, and the drink was not too sweet or too bitter. It was very smooth and easy to drink. I highly recommend this cocktail to anyone who loves whiskey and wants to try something a bit different. The addition of cherries and orange bitters made this drink unique and delicious. Overall the restaurant was the perfect blend of class and fun. The atmosphere was sophisticated and elegant, but still had a playful and enjoyable vibe. The staff was friendly and attentive, and the food was delicious. I especially loved the unique twists on classic dishes. I had an amazing time and would highly recommend this restaurant to anyone looking for a classy but fun dining experience.

Zcd1@Comcast.Net 8 months ago

Ahi Sesame Poke 'Nachos'

Simply delicious - excellent quality Tuna, crunchy chips and flavorful toppings combine to make this one of our favorite dishes!

Jesshaigh 3 months ago

Prosciutto & Burrata

The prosciutto & burrata was delicious. We also ordered the goat cheese bruschetta, pink flamingo deviled eggs, farmers market salad, and the brussel sprouts. The restaurant is so cute and love the atmosphere. Everything was divine, will definitely be going back soon!

Amyxjones888 6 months ago

Filet Mignon Tacos

Everything on the menu is good. You can't go wrong with any of the items. Love the lobster penne al a vodka too.

Timsjennifer 8 months ago

Pink Flamingo Deviled Eggs

This is a must go to we come to Indio every year and always have to go for the deviled eggs. Always great service and even better food!

Jamesc 8 months ago

Portobello Ravioli

The new location has a fantastic aesthetic and atmosphere. I knew when I got there the food would be great, but it still blew away my expectations. Every dish I tried and every drink I had were beyond amazing. The Portobello Ravioli is what stood out the most to me, as I don't typically like mushrooms, but this dish was fantastic.

Amberbechard about 1 year ago

Fried Green Tomatoes

Everything we gad was amazing! We ordered off the summer prix-fixe menu, and added a wine from the specials. Deviled eggs, fried green tomatoes, summer pizza, tacos, bread pudding...even though this is small plates style dining, we were too stuffed to try all of the enticing dishes. We will be back and are looking forward to the new location with even more to explore.


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July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
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Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
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September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA