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patio

Now Open For Outdoor Dining!

Welcome back!

We have re-opened our patios for you to enjoy dinner with us nightly from 4-8pm.

Happy hour is served daily from 4-5:30 ( except for Holidays )

For reservations please call 760.777.7555 and leave a message, or reserve a table on our website.

Reserve a Table
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Reserve Wine List

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Reserve Wine List

Bubbles

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NV Pol Clement Brut

$9​(Split)​ ​France - fresh cut flowers, lively bubbles

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NV Varichon & Clerc Blanc de Blanc Brut

$38France - white flowers, exotic fruit, dry finish

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NV Victorine de Chastenay Crémant de Bourgogne*

$39​Burgundy, France - lovely crisp green apple, vanilla bean, dried fig

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NV Billecart-Salmon Brut Reserve

$90France - french toast, creme brulee, lemon chiffon pie

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Astoria Prosecco

$38Italy - clean and dry, green apples, lime zest

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NV J Vineyards 'California Cuvee' Brut*

$45​Russian River Valley, CA - delicate, with meyer lemon and asian pear, lively bubbles

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NV Champagne Jacquart Brut Mosaique*

$55​France - pale yellow with dried figs, almonds, fuji apples, fresh acidity, delicious

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NV Nicolas Feuillatte Champagne 'Blue Label'

$75France - crisp acidity, creamy mid palate, notes of brioche and marzipan

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Rose'

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2017 Gérard Bertrand 'Cote des Roses'

$38​Languedoc, France - rose petal, kiwi, touch of candied ginger , gorgeous carved bottle​

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2017 Elk Cove Rose

$38Willamette Valley, OR - ​ ​(pinot noir) kiwi strawberry, rose petal, candied ginger

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2017 Maison Saleya Rose

$38Provence - (grenache / syrah) watermelon, cherries, elegant and dry

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2016 Zaca Mesa 'Z Gris' Rose

$40Santa Ynez Valley, CA - (grenache) pomegranate, tangerine and lively guava , crisp and refreshing

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2018 The Larsen Projekt Rose

$36Dry Creek Valley - (grenache) raspberry jam, wild strawberry, notes of ginger

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2017 Muga Rioja Estate Rose

$34Spain - a big rich tempranillo based rose with hints of ginger, white peach, and ripe raspberry

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Some Interesting & International Whites

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2013 Eos 'Tears of Dew' Late Harvest Moscato (375 ml)

$32Paso Robles, CA - candied ginger, marmalade, white peaches

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2013 Kings Ridge Riesling*

$38Willamette Valley, OR - off dry with juicy pear, fresh and fragrant, soft peach

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2018 Zolo Torrontes

$33Mendoza, ARG - honeysuckle, night blooming jasmine, ripe mango, pineapple

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2018 Dry Creek Vineyards Chenin Blanc

$34Clarksburg, CA - mango, pineapple, lime zest , bright and fruity

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2016 Astrolabe Pinot Gris

$34Marlborough, NZ - ripe fruit, banana cream pie, honeysuckle

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2016 Nine Hats Riesling

$38Columbia Valley, WA - citrus, jasmine, bartlett pear, honeydew

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2017 Domaine de Mourchon 'La Source' Cotes du Rhone

$36France - predominantly grenache blanc and roussanne

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2016 La Bastarda Pinot Grigio

$30Sicily - light and lively with kiwi, jasmine, aromatic white stone fruits

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2015 Les Clissages Muscadet D'or

$34​Loire Valley, France - honeysuckle, jasmine, ripe summer melon, zingy finish

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Classic White Varietals & Producers

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2017 Luna Pinot Grigio

$34CA - apricot, meyer lemon, fresh summer peach, soft and juicy

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2017 J Vineyards Pinot Gris

$38CA - honeysuckle, tangerine, kaffir lime, meyer lemon

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2017 Acre Sauvignon Blanc*

$49Napa Valley - grapefruit, lime zest, honeydew melon, lively minerality

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2019 Longboard Vineyards Sauvignon Blanc

$47Russian River Valley - ruby red grapefruit, pineapple, kaffir lime

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2016 Marie-Pierre Manciat 'Les Morizottes' Mâcon*

$40​Burgundy - crisp & steely, core of citrus, farmed sustainably

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2017 Sarah's Vineyard Chardonnay*

$43Santa Clara Valley - walnut, vanilla bean, clove, ripe melon

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2016 Dutton Estate Kyndall's Reserve Chardonnay

$55Russian River - butterscotch, lemon, medium bodied and crisp

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2018 Flora Springs Chardonnay

$67Napa Valley - pineapple, gala apple, vanilla extract, and toasted oak

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2017 Barnett Vineyards Chardonnay*

$72Carneros, Napa - big and opulent with restrained acidity, integrated oak, buttery

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2017 Portlandia Pinot Gris

$38Willamette Valley, OR - summer peach, apricot, crisp finish

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2017 Le Pich Sauvignon Blanc*

$57Napa Valley - fresh citrus, pineapple, delicate gooseberry and pear

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2018 Twomey Sauvignon Blanc

$55Napa / Sonoma Valley - elegant and feminine with lychee, lemon, candied ginger

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2016 Westerly Happy Canyon Sauvignon Blanc*

$55Santa Barbara - lychee, green mango, honey, pineapple​

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2016 Varner 'Foxglove' Chardonnay

$46​Central Coast, CA - unoaked but creamy, lively lemon meringue, almonds

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2017 Fess Parker 'Ashley's' Chardonnay

$66​Santa Rita Hills - sweet oak, white peach, tangy pineapple

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2018 McIntyre Chardonnay*

$44​Santa Lucia Highlands - lemon meringue pie, tropical fruit, french toast, hazelnut

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2017 Foley Johnson Chardonnay*

$58​Carneros - lovely pineapple and papaya, toasted brioche, lemon zest

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Pinot Noir

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2017 Cedar + Salmon Pinot Noir

$54Willamette Valley - blackberry jam, ripe plum, baking spice

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2016 Colene Clemens 'Margo' Estate Pinot Noir*

$80Willamette Valley - medium body with structure, cappuccino, cassis

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2017 Elk Cove Estate Pinot Noir*

$69Willamette Valley - pure core of red fruit with violets, candied cherries and balanced tannins

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2017 Elizabeth Rose Pinot Noir*

$50​Napa Valley - elegant but vibrant with ripe strawberries, bing cherry, dried violets

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2016 Forager Pinot Noir*

$56Willamette Valley - silky smooth with candied ginger, pomegranate and dried figs, farmed sustainably

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2014 Westerly Pinot Noir*

$77Santa Rita Hills - bing cherry, allspice, rose petal, candied ginger, nutmeg

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2017 Acrobat Pinot Noir

$44Willamette Valley - ripe plum and hints of cocoa and cola

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2017 Stoller Family Estate Pinot Noir*

$66Willamette Valley - blackberry, sage, thyme, freshly baked pie

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2017 Patton Valley Pinot Noir

$80Willamette Valley - ranier cherry, summer berry, cola, classic Oregon

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2016 Ken Brown Pinot Noir*

$70​Santa Rita Hills - very feminine with silky rhubarb pie, cranberry, vanilla and candied ginger

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2017 Hahn 'SLH' Pinot Noir

$50​Santa Lucia Highlands - bright red raspberry, cinnamon and nutmeg, cream soda

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2015 Amor Fati Pinot Noir*

$50​Santa Maria Valley - rose petal, oolong tea, red cherry, sweet earthy spice

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International Reds

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2018 Chateau St. Cosme Cotes du Rhone Rouge*

$44France - red fruits, blueberries and coriander with licorice

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2016 Château de Campuget Grenache*

$50France - ​spicy with cherries and supple tannin, blood orange​

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2014 Château Musar 'Jeune Rouge'*

$55Lebanon - classic dusty tannins, opulent oak, all the red and blue fruits

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2018 Altocedro 'Ano Cero' Malbec'

$38​Mendoza, ARG - juicy and plump with boysenberry and black cherry, firm tannin

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2016 Farnese Vini Montepulciano d'Abruzzo DOC

$66​Italy - black raspberry, savory herbs​, ​lavender, dried figs

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2016 Piccini Chianti Classico DOCG

Italy - ​rosemary, blackberry, dusty tannin, black licorice

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2017 Silk & Spice Red Blend

$40Portugal - big and rich with silky red fruits and firm tannin, cedar and cigar box

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Cabernet Sauvignon

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2016 Dry Creek Vineyards Cabernet Sauvignon

$55​Dry Creek Valley - cedar, plum, cola, briney black olives, bordeaux style

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2016 Blue Rock Vineyard 'Baby Blue' Cabernet Sauvignon

$77​Napa Valley, CA - cherry cola, licorice, dried fig, cassis, opulent oak

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2017 Fortnight Cabernet Sauvignon*

$66CA - silky smooth with hints of wild cherry, dried plums, and dark chocolate

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2017 Smith & Hook Cabernet Sauvignon

$65​Central Coast - cocoa dust, black cherry, opulent oak, lingering finish

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2016 The Counselor 'River Pass Vineyard' Cabernet Sauvignon

$67Alexander Valley - smokey, structured, with cassis and clove

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2014 Jason Stephens Cabernet Sauvignon

$59Santa Cruz Mtns, CA - eucalyptus, coconut, chocolate covered cherries

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2017 Clayhouse Cabernet Sauvignon

$45Paso Robles - chewy with cherry, red licorice, hints of leather, cedar and vanilla

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2016 Flora Springs Cabernet Sauvignon

$75Napa Valley, CA - blackberry compote, vanilla creme, sweet oak, and juicy tannins

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2016 Cartlidge * Browne Cabernet Sauvignon

$58CA - plum, blackberries and cherry pie, dried herbs and dusty tannins

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2016 Treana Cabernet Sauvignon

$65Paso Robles - roasted coffee, sweet vanilla, smoky oak, big and rich

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2016 BR Cohn 'Sonoma Series' Cabernet Sauvignon

$69Sonoma - mocha, vanilla bean, dried herbs, dusty tannins

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Gems, Blends, & Single Varietal Stunners

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2017 Boomtown Merlot

$42Washington​ ​- silky, bright red fruit, brown sugar, earthy spice

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2017 Reckless Love Red

$44​Sonoma, CA - dried plum, fig jam, notes of vanilla and a spice box finish

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2016 Eifrig Cellars Merlot*

$122​Dry Creek Valley, CA - perfectly layered, firm tannins, ridiculously ripe, only 35 cases made

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2016 Kuleto 'India Ink' Red*

$58Napa Valley - super bold with big tannins and juicy blue and black fruits

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2016 Flora Springs Trilogy

$99Napa Valley - full bodied, black cherry, dark chocolate, hints of licorice and velvety tannins

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2016 La Storia Cuvee 32 Super Tuscan*

$60​Alexander Valley - pomegranate, black licorice, sage and full bodied tannins

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2017 Moss Roxx Zinfandel 'Ancient Vines'

$55​Lodi, CA - a perennial customer favorite, bacon, cocoa, campfire, big and rich

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2015 McIntye 'Kimberly Vineyard' Merlot*

$44Arroyo Seco - juicy ripe blackberry, lavender, red licorice, dried herbs

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2015 Tooth & Nail 'The Possessor' Red*

$58Paso Robles - jammy and complex, mostly zin, a staff favorite!

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2016 Angels & Cowbys Proprietary Red

$44Sonoma County - big juicy pomegranate and plum, dark spice, elegant oak

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2014 Coho Headwaters Red*

$78Napa Valley - complex, with notes of black cherry and dried figs, firm tannin, elegant oak

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2016 L'Ecole No. 41 Syrah*

$62​Columbia Valley, WA - spicy and rich, with blueberry pie and a long savory finish

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2016 Dry Creek 'The Mariner' Meritage

$75Dry Creek Valley - big and structured with cassis, black cherry, ginger, clove

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All wines are limited and based on availability. Chef Andie's Favorites are noted with an *. Take home any bottle for 50% off! (some restrictions apply)

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